Chilli Minced Pork Bak Kwa 辣椒碎片猪肉干

Our Chilli Minced Pork Bak Kwa is made from high quality South American pork. The minced pork is marinated with our secret traditional recipe and a special chilli sauce that enhances its flavor and richness of the Chilli Minced Pork Bak Kwa. No preservative or additive is added.

To preserve the freshness and quality of our Bak Kwa, we recommend consuming it within a week from the day of purchase. If you are unable to finish it within this timeframe, you can store it in the freezer for up to three weeks. When ready to eat, simply defrost the Bak Kwa and reheat it using a microwave for a satisfying and convenient snack or meal.